Ricipe
Authentic zuppa Toscana Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 25 min
- Calories: 450 kcal
- Difficulty: medium
Savor a warm bowl of Authentic Zuppa Toscana Recipe! This delicious Italian soup combines flavorful Italian sausage, soft potatoes, and fresh kale in a creamy, rich broth. With a hint of red pepper flakes for a touch of heat, it strikes a perfect balance of taste and texture - making it a great choice for a comforting meal any time of the year.
Ingredients
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Add the Italian sausage to the pot, breaking it up with a spoon, and cook until browned.
- Add the diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Stir in the chopped kale and cook for an additional 5 minutes until wilted.
- Pour in the heavy cream and stir to combine, heating through.
- Season with salt and pepper to taste before serving.
