Canned Corned Beef Recipe

Name: Canned Corned Beef Recipe
Prep time: 30 min
Cook time: 22 min
Yield: 2 servings
Cuisine: American

Beef Views: 23 Created: Mar 09, 2025

Serves: 2 People
Prep Time: 30 min
Cooking: 22 min
Calories: 485 kcal
Difficulty: medium

A quick and satisfying meal, Canned Corned Beef Hash Recipe is a hearty dish packed with flavor. With crispy potatoes, savory corned beef, and a mix of sautéed vegetables, this dish is perfect for breakfast, lunch, or dinner. Add a fried egg on top for an extra delicious touch!

Ingredients

1 can (12 oz) corned beef, diced
2 medium potatoes, peeled and diced
1 small onion, chopped
1 bell pepper, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
2 eggs (optional)

Directions

Heat olive oil in a large skillet over medium heat.
Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
Add the chopped onion and bell pepper to the skillet and cook for another 5 minutes until the vegetables are tender.
Stir in the diced corned beef, garlic powder, salt, and pepper. Cook for an additional 5-7 minutes, allowing the beef to heat through and the flavors to meld.
If using, create two small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
Serve hot.