Ricipe
Salmon Mayo Onigiri Recipe
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 12 min
- Calories: 520 kcal
- Difficulty: medium
Savor the flavors of Japan with Salmon Mayo Onigiri Recipe, a delightful rice ball stuffed with creamy salmon and wrapped in nori. Ideal for a snack or a light meal, this quick and easy recipe combines simple ingredients to create an authentic, homemade Japanese delicacy.
Ingredients
Directions
- Rinse the sushi rice under cold water until the water runs clear.
- In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until the water is absorbed.
- In a bowl, mix the drained salmon, mayonnaise, soy sauce, rice vinegar, and salt until well combined.
- Once the rice is cooked, let it cool slightly. Wet your hands to prevent sticking, then take a small amount of rice and flatten it in your palm.
- Place a spoonful of the salmon mixture in the center of the rice, then mold the rice around the filling to form a triangle or ball shape.
- Wrap a strip of nori around the onigiri for added flavor and presentation.
