Baked mochi donut recipe without yeast

Baked mochi donut recipe without yeast

Mochinut represents a delightful fusion of traditional mochi and doughnuts which unites their most appealing characteristics. The doughnut's soft interior matches perfectly with its crunchy golden exterior to create an excellent textural experience. The doughnuts receive a delicious chocolate glaze coating and colorful sprinkles which create a delightful treat that pleases both taste and sight. Mochinuts become an instant favorite treat which you can enjoy at any time throughout your day.

Ingredients

• 1 cup of glutinous rice flour
• 2 tablespoons of sugar
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 1 tablespoon of cooking oil
• 1/4 teaspoon of baking powder
• Chocolate glaze (for topping)
• Sprinkles (for garnish)

Directions

1. Mix glutinous rice flour with sugar and salt and baking powder in a bowl.
2. Mix the milk with cooking oil in a separate bowl until they become completely blended.
3. Add the wet mixture to the dry ingredients gradually while whisking until the mixture turns into a uniform dough.
4. Use a mold or your hands to create small ring shapes from the dough while ensuring all rings have uniform thickness.
5. Heat a frying pan with oil to 350°F (175°C) medium heat temperature.
6. Place the doughnuts into hot oil carefully and cook them until they turn golden brown on both sides while frying for 2-3 minutes on each side.
7. After frying the mochinut remove them from the hot oil and let them rest on paper towels.
8. Each mochinut receives a chocolate glaze application followed by your preferred toppings.
9. The glaze needs several minutes to set before you can serve the mochinuts.