Ricipe
Mochinut recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 10 min
- Calories: 400 kcal
- Difficulty: medium
Mochinut is a delightful blend of traditional mochi and doughnuts, combining the best aspects of both. Its chewy inside pairs perfectly with a crispy golden outside, offering a wonderful mix of textures. The warm, soft doughnuts are coated in a luscious chocolate glaze and topped with vibrant sprinkles, making them a feast for both the palate and the eyes. Whether you savor them for breakfast, dessert, or as a snack, Mochinuts are bound to become a beloved treat!
Ingredients
Directions
- In a mixing bowl, combine glutinous rice flour, sugar, salt, and baking powder. In a separate bowl, mix the milk and cooking oil together until well blended.
- Gradually add the wet mixture to the dry ingredients, whisking until a smooth dough forms.
- Shape the dough into small rings using a mold or your hands, making sure they are of even thickness.
- Heat oil in a frying pan over medium heat until it reaches 350°F (175°C). Carefully place the doughnuts in the hot oil and fry until they are golden brown on both sides, about 2-3 minutes per side.
- Remove the fried mochinut and let them drain on paper towels.
- Dip the top of each mochinut in chocolate glaze and sprinkle with your favorite toppings.
- Allow the glaze to set for a few minutes before serving.
