Ricipe
Easter Jello Pie Recipe
- Serves: 2 People
- Prep Time: 120 min
- Cooking: 50 min
- Calories: 400 kcal
- Difficulty: medium
Celebrate Easter with a vibrant and tasty Easter Jello Pie Recipe! This easy and enjoyable dessert features a creamy cheesecake layer paired with a fruity gelatin filling, all set in a sweet graham cracker crust. Finished off with cheerful sprinkles, it's the ideal treat to liven up your holiday table.
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove and let it cool.
- In a separate bowl, dissolve the flavored gelatin in boiling water, stirring until completely dissolved.
- Add cold water to the gelatin mixture and stir well.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped cream gently into the cream cheese mixture until smooth.
- Pour half of the gelatin mixture into the cooled crust, then layer the cream cheese mixture on top.
- Pour the remaining gelatin mixture over the cream cheese layer.
- Refrigerate the pie for at least 2 hours or until set.
- Once set, decorate with colorful sprinkles before serving.
