Ricipe
Smoked Queso Recipe: The Ultimate Spicy Dip
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 30 min
- Calories: 550 kcal
- Difficulty: medium
Take your next BBQ or game day to the next level with Smoked Queso Delights. This creamy dip blends the smoky richness of Gouda and cream cheese with the zesty flavors of diced tomatoes, bell peppers, and onions. Seasoned with garlic powder, smoked paprika, and black pepper, it creates a savory, smoky kick that everyone will love. Smoked low and slow, this queso is perfect for dipping tortilla chips or any of your favorite snacks. Easy to make and packed with bold flavors, this recipe is sure to be a hit at your next gathering.
Ingredients
Directions
- Preheat your smoker to 225°F (107°C).
- In a cast iron skillet, combine the smoked cheese, cream cheese, diced tomatoes with green chilies, diced onions, and diced bell peppers.
- Add garlic powder, smoked paprika, salt, and black pepper. Mix well to combine all ingredients thoroughly.
- Place the skillet in the smoker and smoke for about 30 minutes, stirring occasionally, until the cheeses are melted and everything is heated through.
- Once done, remove from the smoker and let it cool slightly.
- Garnish with fresh cilantro before serving.
- Serve warm with tortilla chips or your favorite dipping snacks.
