American Buttermilk Pancake Recipe

Name: American Buttermilk Pancake Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Cuisine: American

Cakes Views: 237 Created: Feb 08, 2025

Serves: 2 People
Prep Time: 15 min
Cooking: 10 min
Calories: 450 kcal
Difficulty: medium

Start your morning with Classic American Buttermilk Pancakes Recipe, a fluffy and golden delight! These pancakes are light, tender, and packed with a rich, buttery flavor. The secret? Tangy buttermilk, which creates the perfect rise and soft texture. Whether topped with maple syrup, fresh berries, or a dusting of powdered sugar, this easy-to-make recipe ensures a delicious breakfast in just 15 minutes. A must-have for pancake lovers.

Ingredients

1 cup of all-purpose flour
2 tbsp of sugar
1 tsp of baking powder
1 tsp of baking soda
1/2 tsp of salt
1 cup of buttermilk
1 large egg
2 tbsp of melted butter
1 tsp of vanilla extract

Directions

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; some lumps are okay.
Heat a skillet over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Repeat with the remaining batter, adjusting the heat as necessary.