Argentinian Chimichurri Sauce Recipe

Name: Argentinian Chimichurri Sauce Recipe
Prep time: 5 min
Cook time: 3 min
Yield: 2 servings
Cuisine: American

Jam Views: 133 Created: Feb 07, 2025

Serves: 2 People
Prep Time: 5 min
Cooking: 3 min
Calories: 285 kcal
Difficulty: easy

Bright, tangy, and packed with fresh herbs, Argentinian Chimichurri Sauce is the ultimate condiment for grilled meats, roasted vegetables, or even as a marinade. This classic South American sauce blends fresh parsley, garlic, olive oil, and red wine vinegar with a kick of red pepper flakes for a bold and flavorful experience. Whether you're drizzling it over steak or using it as a dipping sauce, chimichurri adds a vibrant touch to any dish. Best of all, it’s ready in just 5 minutes!

Ingredients

1 cup of fresh parsley leaves
3 cloves of garlic, minced
1/2 cup of olive oil
1/4 cup of red wine vinegar
1 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes
Salt and pepper to taste

Directions

Finely chop the parsley leaves and put them in a mixing bowl.
Add the minced garlic, olive oil, red wine vinegar, dried oregano, and red pepper flakes to the parsley.
Whisk all the ingredients together until they are well combined.
Season with salt and pepper to taste, adjusting as necessary.
Allow the chimichurri sauce to sit for a few minutes so the flavors can meld before serving.