Ricipe
Easy Raspberry Jam Recipe: Perfect for Breakfast
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 15 min
- Calories: 216 kcal
- Difficulty: easy
Make this delightful Sweet Raspberry Jam at home in just 25 minutes! Using fresh raspberries, a splash of lemon juice, and a hint of rose water, this simple recipe yields a perfectly balanced jam that’s both sweet and tangy. Spread it on toast, mix it into yogurt, or use it as a topping for your favorite desserts. With just 3 easy ingredients and no preservatives, this homemade jam is a healthier and tastier option compared to store-bought varieties. Ideal for beginners, this quick and fuss-free recipe is sure to become a staple in your pantry.
Ingredients
Directions
- In a saucepan, combine the raspberries and granulated sugar over medium heat. Stir gently until the sugar has dissolved and the raspberries begin to break down.
- Add the lemon juice and rose water, mixing everything together well.
- Increase the heat to bring the mixture to a boil. Once it reaches a boil, reduce the heat slightly and let it simmer for about 10-15 minutes, stirring occasionally, until the jam thickens.
- To check the consistency, place a small amount on a cold plate and run your finger through it; it should hold its shape.
- Once thickened, remove the saucepan from the heat and let it cool slightly before transferring it to a clean jar for storage.
