Ricipe
Peanut Butter Ganache Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 15 min
- Calories: 320 kcal
- Difficulty: medium
Savor the rich and creamy delight of Peanut Butter Ganache, an indulgent treat that's ideal for drizzling on cakes, filling pastries, or simply enjoying as a dip. Crafted with smooth peanut butter, heavy cream, and a hint of vanilla, this luscious ganache strikes the perfect balance between sweetness and nuttiness. Whether you're elevating your desserts or enjoying it straight from the bowl, this simple recipe is a must for all peanut butter enthusiasts!
Ingredients
Directions
- In a saucepan, warm the heavy cream over medium heat until it starts to simmer, but be careful not to let it boil.
- Once it’s simmering, take it off the heat and mix in the smooth peanut butter, whisking until everything is fully blended and smooth.
- Next, add the powdered sugar, vanilla extract, and a pinch of salt, stirring until all the ingredients are well combined.
- Let the mixture cool a bit before pouring it into a bowl or serving dish.
- Place it in the refrigerator for about 15 minutes to set, stirring occasionally to maintain a creamy texture.
