Ricipe
Banana Recipe For Weight Loss
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 6 min
- Calories: 290 kcal
- Difficulty: easy
Start your morning right with these Banana Oatmeal Pancakes—a healthy, gluten-free, and naturally sweetened breakfast option! Made with ripe bananas, rolled oats, almond milk, and eggs, these pancakes are packed with fiber, protein, and wholesome goodness. A touch of cinnamon adds warmth, while honey (optional) enhances the natural sweetness. Quick to make in a blender and cooked to golden perfection, these pancakes are fluffy, nutritious, and absolutely delicious. Perfect for breakfast or a snack, enjoy them with a drizzle of honey or fresh fruit!
Ingredients
Directions
- In a blender, mix together the ripe bananas, rolled oats, almond milk, eggs, baking powder, cinnamon, and salt until the mixture is smooth.
- Preheat a non-stick skillet over medium heat and lightly coat it with cooking spray or oil.
- For each pancake, pour 1/4 cup of the batter onto the skillet.
- Cook for about 2-3 minutes on one side until bubbles start to appear, then flip and cook for another 2-3 minutes until they turn golden brown.
- Continue with the remaining batter, adjusting the heat as needed.
- Serve warm, and drizzle with honey if you like.
