Ricipe
Best Dubai Chocolate Bar Recipe make at home
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 30 min
- Calories: 450 kcal
- Difficulty: medium
Indulge in the rich, exotic flavors of this Dubai Chocolate Bar Delight, a decadent dessert that combines creamy pistachio paste, tahini, and layers of pink and green chocolate with crispy kataifi pastry. Perfect for special occasions or as a luxurious treat, this recipe brings a taste of Dubai’s opulent culinary culture to your home.
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the pistachio paste, tahini, and melted butter, stirring until smooth.
- Melt the pink and green chocolate using a double boiler until smooth and creamy.
- In the baking dish, layer half of the kataifi pastry, spreading it evenly on the bottom. Drizzle with half of the coconut oil.
- Pour the tahini and pistachio mixture over the kataifi layer and spread it evenly.
- Add the melted pink chocolate on top of the pistachio mixture and smooth it out.
- Add the remaining kataifi pastry on top, spreading it evenly again, and drizzle with the remaining coconut oil.
- Finally, pour the melted green chocolate over the top layer and smooth it out with a spatula.
- Bake the mixture in the preheated oven for about 20-25 minutes, or until the pastry is golden brown.
- Remove from the oven and let it cool for 15 minutes before slicing into bars.
