Best Dubai Chocolate Bar Recipe make at home

Best Dubai Chocolate Bar Recipe make at home

The Dubai Chocolate Bar Delight presents a decadent dessert experience through its combination of creamy pistachio paste with tahini and pink and green chocolate layers and crispy kataifi pastry.This dessert recipe allows you to experience the luxurious flavors of Dubai's culinary traditions at home.

Ingredients

• 100g of pistachio paste
• 50g of tahini
• 30g of butter
• 50g of pink chocolate
• 50g of green chocolate
• 100g of kataifi pastry, chopped and separated
• 1 teaspoon of coconut oil

Directions

1. Preheat the oven to 180°C (350°F).
2. The mixture of pistachio paste and tahini and melted butter becomes smooth when stirred together in a bowl.
3. Melt pink and green chocolate through a double boiler until it reaches a smooth and creamy state.
4. The baking dish receives its first kataifi pastry layer which should be spread evenly across the bottom surface before receiving half of the coconut oil drizzle.
5. The mixture receives half of the coconut oil drizzle before the tahini and pistachio mixture is poured on top.
6. The kataifi layer receives the tahini and pistachio mixture which should be spread uniformly.
7. The pink chocolate should be melted before spreading it over the pistachio mixture as a final layer.
8. The final step involves spreading the remaining kataifi pastry across the top before drizzling with coconut oil.
9. The top layer receives a smooth green chocolate finish after pouring it over the mixture.
10. The mixture requires 20-25 minutes of preheated oven baking to achieve golden brown pastry color.
11. The dessert needs 15 minutes of cooling time before you can cut it into bar portions.