Ricipe
Bread Pudding Recipe Hawaii
- Serves: 2 People
- Prep Time: 60 min
- Cooking: 45 min
- Calories: 480 kcal
- Difficulty: medium
Hawaiian Bread Pudding offers a deliciously tropical take on a beloved dessert. Crafted from soft Hawaiian sweet bread, coconut, and macadamia nuts, this dish is creamy, comforting, and bursting with island flavors. Ideal for breakfast or dessert, it’s baked until golden brown with a touch of vanilla and cinnamon. Whether served warm with a drizzle of caramel or enjoyed on its own, this delightful pudding brings a taste of Hawaii right to your table!
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground cinnamon until well combined.
- Add the cubed Hawaiian sweet bread to the mixture and gently fold in until the bread is soaked.
- Stir in the shredded coconut and chopped macadamia nuts.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
