Caramel bread pudding recipe

Name: Caramel bread pudding recipe
Prep time: 60 min
Cook time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices of bread (preferably stale); 2 cups of milk; 1/2 cup of sugar; 2 large eggs; 1 teaspoon of vanilla extract; 1/4 teaspoon of salt; 1/4 cup of caramel sauce (for drizzling); 1 tablespoon of butter (for greasing the dish)

Desserts Views: 107 Created: May 16, 2025

Serves: 2 People
Prep Time: 60 min
Cooking: 45 min
Calories: 350 kcal
Difficulty: medium

Caramel Bread Pudding stands as a comforting American dessert which can be prepared within sixty minutes. The recipe converts stale bread into a rich dessert with custard and caramel sauce while maintaining a 350-calorie count. The dessert serves as a perfect comfort food during cozy nights because it produces a golden crust on its rich and satisfying surface.

Ingredients

4 slices of bread (preferably stale)
2 cups of milk
1/2 cup of sugar
2 large eggs
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/4 cup of caramel sauce (for drizzling)
1 tablespoon of butter (for greasing the dish)

Directions

Start by preheating your oven to 350°F (175°C).
After that apply butter to the baking dish for greasing purposes.
Cut the bread into small pieces before placing them into the dish.
In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and a pinch of salt until everything is nicely blended.
The bread pieces need to be fully soaked with the mixture so distribute it evenly throughout the dish.
Let it sit for about 10 minutes so the bread can absorb the liquid.
Place the dish in the oven to bake for 30-35 minutes until the top turns golden brown and a knife inserted into the center comes out clean.
After completion remove the dish from the oven to let it cool slightly before presenting it to guests.
Before taking your first bite make sure to drizzle caramel sauce across the top.