Ricipe
Chicken Stuffing Recipe
- Serves: 2 People
- Prep Time: 85 min
- Cooking: 50 min
- Calories: 455 kcal
- Difficulty: medium
Enjoy a comforting Herbed Chicken Stuffing, featuring tender chicken breasts filled with a delightful mix of aromatic herbs and savory bread crumbs. This dish brings together the rich tastes of Parmesan cheese, thyme, rosemary, and sautéed vegetables, creating a flavorful and satisfying main course. Baked to perfection, the juicy chicken complements the crispy, golden stuffing, making it a wonderful meal for any occasion! Pair it with roasted vegetables or creamy mashed potatoes for a hearty dinner.
Ingredients
Directions
- Start by preheating your oven to 375°F (190°C). In a skillet, warm up some olive oil over medium heat.
- Toss in the onions and celery, and sauté them until they soften, which should take about 5 minutes. In a mixing bowl, combine the bread crumbs with the sautéed vegetables, chicken broth, Parmesan cheese, thyme, rosemary, salt, and pepper.
- Stir everything together until well mixed.
- Next, make a pocket in each chicken breast and fill it with the bread crumb mixture.
- Arrange the stuffed chicken breasts in a baking dish and cover them with foil.
- Bake in the preheated oven for 30-35 minutes, then take off the foil and continue baking for another 10-15 minutes until the chicken is fully cooked and has a nice golden top.
