Chipotle Guacamole Recipe

Name: Chipotle Guacamole Recipe
Prep time: 7 min
Cook time: 5 min
Yield: 2 servings
Cuisine: American

Jam Views: 134 Created: Feb 08, 2025

Serves: 2 People
Prep Time: 7 min
Cooking: 5 min
Calories: 250 kcal
Difficulty: medium

Elevate your guacamole game with this chipotle guacamole recipe! Creamy avocados blend beautifully with the smoky kick of chipotle peppers in adobo sauce, complemented by zesty lime, fresh tomatoes, and red onion. This vibrant and flavorful take on the traditional dip is ideal for tacos, burritos, or just enjoyed with crunchy tortilla chips. It's quick and easy to make, ensuring it's a crowd-pleaser at any event!

Ingredients

2 ripe avocados
1 lime, juiced
1/4 cup finely chopped red onion
1 small tomato, diced
1-2 chipotle peppers in adobo sauce, minced
1 clove garlic, minced
Salt, to taste
Fresh cilantro leaves, for garnish

Directions

Slice the avocados in half, take out the pit, and scoop the flesh into a mixing bowl.
Use a fork to mash the avocado until it's creamy yet still has some chunks.
In the bowl, combine the lime juice, chopped red onion, diced tomato, minced chipotle peppers, and minced garlic. Stir everything together thoroughly.
Season with salt to your liking and add more chipotle if you want it spicier.
Serve in a bowl, topped with fresh cilantro leaves.