Ricipe
Coconut Flan Recipe
- Serves: 2 People
- Prep Time: 35 min
- Cooking: 25 min
- Calories: 305 kcal
- Difficulty: medium
Coconut Flan is a smooth and creamy dessert from Latin America, bursting with the rich taste of coconut. This indulgent treat consists of a velvety coconut custard sitting atop a golden caramel layer, offering a wonderful mix of sweetness and texture. It's baked in a water bath to ensure a silky consistency and chilled before serving, making it a must-try dessert for any event. This coconut twist on the classic flan will take your taste buds on a tropical journey!
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves and turns golden brown. Pour the caramel into the bottom of two ramekins.
- In a mixing bowl, whisk together coconut milk, sweetened condensed milk, eggs, and vanilla extract until smooth.
- Stir in shredded coconut into the mixture.
- Pour the coconut mixture over the caramel in the ramekins.
- Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake for 25-30 minutes or until the flan is set.
- Remove from the oven and let cool before refrigerating for at least 2 hours.
- To serve, run a knife around the edges and invert onto a plate.
