Ricipe
Garbage Bread Recipe: Loaded with Your Favorite Fillings
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 60 min
- Calories: 470 kcal
- Difficulty: medium
Make this crowd-pleasing Garbage Bread recipe for your next gathering! Packed with a flavorful mix of cheese, veggies, and your choice of meats, this easy-to-make loaf is perfect for game day, parties, or a fun family snack. With a soft, homemade dough and a customizable filling, it’s a versatile dish that everyone will love. Ready in just 55 minutes, this recipe is simple enough for intermediate cooks and guaranteed to be a hit. Bake it golden brown, slice, and enjoy the cheesy, savory goodness.
Ingredients
Directions
- In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Next, add flour, salt, and olive oil to the yeast mixture. Stir until a dough begins to form.
- Knead the dough on a floured surface for approximately 5-7 minutes until it is smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm area for 30 minutes.
- While the dough is rising, prepare the filling by chopping the mixed vegetables and cooked meat, then combine them with the cheese and herbs or spices.
- Once the dough has risen, preheat the oven to 200°C (400°F).
- Roll out the dough into a rectangle on a floured surface. Evenly spread the filling over the dough.
- Tightly roll the dough from one end to the other to create a log. Pinch the edges to seal the loaf.
- Place the loaf on a baking sheet lined with parchment paper and allow it to rise for another 10 minutes.
- Bake in the preheated oven for 25-30 minutes until it is golden brown and fully cooked.
