Ricipe
Whole Wheat Banana Bread Eggless Recipe
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 40 min
- Calories: 400 kcal
- Difficulty: medium
Eggless Whole Wheat Banana Bread is a healthy and delicious twist on the classic banana bread. Made with whole wheat flour, ripe bananas, and natural sweeteners, this recipe is perfect for those looking for a nutritious and guilt-free treat. It's soft, moist, and packed with rich banana flavor, making it a great option for breakfast, a snack, or even dessert. Since it contains no eggs, it's ideal for vegetarians and those with egg allergies. Enjoy this wholesome banana bread with a cup of tea or coffee for a delightful treat.
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar and vegetable oil to the mashed bananas and whisk until well combined.
- In another bowl, mix the whole wheat flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with almond milk, and mix until just combined.
- Stir in the vanilla extract gently.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
