Indulge in a luxurious pizza experience with this gourmet truffle mushroom creation. Featuring a crisp golden crust topped with a blend of creamy mozzarella and fontina cheeses, sautéed mushrooms, and a hint of truffle oil, this dish is a perfect harmony of earthy and rich flavors. Garnished with fresh basil and a sprinkle of Parmesan, it's an elegant treat for pizza lovers who appreciate the finer things.

Ingredients

• 200g of pizza dough
• 100g of mozzarella cheese
• 50g of fontina cheese
• 200g of mixed mushrooms (shiitake, cremini, and oyster)
• 50g of truffle oil
• 30g of fresh basil leaves
• 2 cloves of garlic, minced
• 50g of grated Parmesan cheese
• Salt to taste
• Black pepper to taste

Directions

1. Preheat the oven to 230°C (450°F) and place your pizza stone inside to heat up.
2. In a mixing bowl, combine the mushrooms with minced garlic, a drizzle of olive oil, salt, and pepper. Sauté in a saucepan over medium heat until tender, about 5 minutes.
3. Roll out the pizza dough on a floured surface into a round shape, about 12 inches in diameter.
4. Transfer the rolled-out dough to a baking sheet lined with parchment paper. Spread a thin layer of truffle oil over the base of the pizza dough.
5. Evenly distribute the sautéed mushrooms over the dough, followed by the mozzarella and fontina cheese.
6. Sprinkle grated Parmesan cheese over the top, and season with a pinch of salt and black pepper.
7. Carefully transfer the pizza onto the preheated pizza stone in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
8. Once baked, remove the pizza from the oven and let it cool for a minute before topping with fresh basil leaves and an additional drizzle of truffle oil.
9. Slice the pizza into two portions and serve immediately.

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