Hamachi Kama Recipe

Name: Hamachi Kama Recipe
Prep time: 20 min
Cook time: 14 min
Yield: 2 servings
Cuisine: American

Dish Views: 95 Created: Mar 04, 2025

Serves: 2 People
Prep Time: 20 min
Cooking: 14 min
Calories: 250 kcal
Difficulty: medium

Grilled Hamachi Kama Recipe is a delightful Japanese dish that showcases the collar of yellowtail, expertly grilled to achieve a perfect balance of crispy skin and tender, juicy meat. Seasoned with sea salt, black pepper, and a drizzle of olive oil, it's served alongside fresh lemon and herbs, creating a refreshing and umami-rich experience.

Ingredients

2 pieces of hamachi kama (yellowtail collar)
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon black pepper
1 lemon, sliced
Fresh herbs (such as parsley or cilantro) for garnish

Directions

Preheat the grill to medium-high heat.
Pat the hamachi kama dry with paper towels and brush both sides with olive oil.
Season the hamachi kama with sea salt and black pepper.
Place the hamachi kama on the grill, skin side down, and cook for about 5-7 minutes.
Carefully flip the hamachi kama and grill for another 5-7 minutes until the fish is cooked through and flakes easily with a fork.
Remove from the grill and let it rest for a couple of minutes.
Serve with lemon slices and garnish with fresh herbs.