Ricipe
Hoagie Dip Recipe
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 10 min
- Calories: 485 kcal
- Difficulty: medium
Looking for a classic hoagie in dip form? This Savory Hoagie Dip Delight turns the bold flavors of an Italian sub into a creamy, cheesy, and utterly delicious dip. Packed with salami, ham, provolone, and Italian seasoning, it’s baked until bubbly and golden, making it the perfect party appetizer. Pair it with crackers, chips, or crusty bread for a dish that’s sure to vanish quickly at any gathering!
Ingredients
Directions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the cream cheese, mayonnaise, and Italian dressing. Mix until smooth and well blended.
- Add the diced salami, ham, provolone cheese, green bell pepper, red onion, and black olives to the bowl. Stir until all ingredients are evenly distributed.
- Season the mixture with Italian seasoning, salt, and pepper, adjusting to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 10 minutes, or until the top is golden and bubbly.
- Remove from the oven and allow to cool slightly before serving with your favorite crackers, chips, or bread.
