Ricipe
Macaron Recipe without almond flour
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 20 min
- Calories: 360 kcal
- Difficulty: medium
Experience the wonderful taste and texture of homemade Coconut Macarons Recipe without almond flour, a simple yet irresistible treat ideal for any occasion. These chewy, golden morsels are crafted from shredded coconut, egg whites, and a touch of vanilla, achieving a perfect blend of sweetness and richness. Whether you're an experienced baker or a beginner, this recipe is straightforward and guarantees delicious results every time.
Ingredients
Directions
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut and granulated sugar, mixing well until combined.
- In a separate bowl, use an electric mixer to beat the egg whites, cream of tartar, and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until well combined. Add the vanilla extract and fold until just mixed.
- Using a spoon, drop small portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
