Ricipe
Neiman Marcus Cake Recipe
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 30 min
- Calories: 645 kcal
- Difficulty: medium
The Neiman Marcus Cake Recipe, chocolatey dessert perfect for sharing. It’s a small-batch cake that’s moist, indulgent, and easy to make, ideal for a cozy treat. With a prep time of 45 minutes, it’s great for bakers with some experience. The cake combines cocoa, vanilla, and butter for a luxurious flavor, and its small size ensures you won’t overindulge. At 645kcal, 95g carbs, 10g protein, and 35g fat, it’s a balanced dessert. Serve with whipped cream or ice cream for extra decadence.
Ingredients
Directions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg to the butter and sugar mixture, followed by the vanilla extract and milk. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Grease a small baking pan and pour the batter into it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
