Ricipe
Roasted Romanesco Recipe
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 25 min
- Calories: 180 kcal
- Difficulty: medium
Roasted Romanesco brings a colorful and delicious twist to classic roasted vegetables, highlighting the unique beauty and subtle, nutty flavor of Romanesco cauliflower. With its captivating fractal shapes and tender-crisp texture, this Mediterranean-inspired dish is enhanced by a smoky mix of paprika and garlic, while a touch of Parmesan provides a savory finish. It's an excellent choice as a healthy side, striking a balance between simplicity and elegance, offering a wholesome 180 kcal per serving without sacrificing flavor. Perfect for both casual weeknight meals and special occasions, this recipe turns an ancient vegetable into a contemporary culinary star.
Ingredients
Directions
- Preheat the oven to 425°F (220°C).
- Cut the Romanesco into florets and place them in a large bowl.
- Drizzle the olive oil over the florets and sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Toss the florets until they are evenly coated with the oil and spices.
- Spread the florets in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20 minutes, or until the florets are tender and slightly browned.
- If using, sprinkle the grated Parmesan cheese over the florets during the last 5 minutes of roasting.
- Remove from the oven and serve warm.
