Ricipe
Vegan Yorkshire Pudding Recipe
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 20 min
- Calories: 284 kcal
- Difficulty: medium
Experience a plant-based take on a British favorite with this Vegan Yorkshire Pudding recipe! These light, airy, and golden-brown puddings are crafted without eggs or dairy, utilizing unsweetened plant-based milk and baking powder to achieve the perfect rise. With a crispy outside and a fluffy inside, they make a fantastic side dish for your Sunday roast or any comforting meal. Easy to make and full of flavor, these vegan Yorkshire puddings show that you can enjoy this classic dish without any animal products!
Ingredients
Directions
- Preheat your oven to 220°C (428°F).
- In a mixing bowl, combine the plain flour, baking powder, salt, and black pepper.
- Gradually whisk in the unsweetened plant-based milk until you achieve a smooth batter.
- Let the batter sit for a few minutes while the oven heats up.
- Add 1 tablespoon of vegetable oil to each compartment of a baking tray and place it in the oven for 5 minutes to heat up.
- Carefully remove the baking tray from the oven, and evenly pour the batter into each compartment until they are about half full.
- Return the tray to the oven and bake for 20 minutes, or until the Yorkshire puddings are puffed and golden brown.
- Remove from the oven and serve immediately.
