Ricipe
Alabama Pecan Bread Recipe
- Serves: 2 People
- Prep Time: 50 min
- Cooking: 45 min
- Calories: 400 kcal
- Difficulty: medium
Experience the rich, nutty flavors of Alabama Pecan Bread, a Southern classic that’s soft, moist, and packed with crunchy pecans. This sweet and buttery bread is the perfect treat for breakfast, dessert, or an afternoon snack. The combination of brown sugar, buttermilk, and vanilla creates a warm, caramel-like flavor, while pecans add a delightful crunch. Easy to make in under an hour, this homemade pecan bread is a must-try for nut lovers and anyone craving a taste of Southern comfort!
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
- Stir in the chopped pecans until evenly distributed.
- In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a loaf pan and pour the batter into it, smoothing the top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the pan and slicing.
