Ricipe
American Chop Suey Recipe
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 10 min
- Calories: 570 kcal
- Difficulty: medium
A hearty and comforting dish, American Chop Suey is a classic American pasta meal that brings together tender elbow macaroni, seasoned ground beef, and a rich tomato sauce infused with onions, bell peppers, and garlic. This one-pan dish is packed with flavor, offering a perfect balance of savory goodness and cheesy indulgence. The addition of Italian seasoning enhances the depth of flavor, while the melted cheddar cheese on top provides a creamy and satisfying finish.
Ingredients
Directions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet; sauté until the vegetables are tender.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Add the cooked macaroni to the skillet and mix well to combine all ingredients.
- Sprinkle shredded cheddar cheese on top and cover the skillet; let it sit for 2-3 minutes until the cheese melts.
