Oyster Mushroom Recipe Vegetarian With Pasta

This Savory Oyster Mushroom Stroganoff offers a rich, creamy, and flavorful vegetarian take on the traditional stroganoff. The tender oyster mushrooms provide a hearty texture, while the paprika-infused sour cream sauce beautifully envelops the pasta. Easy to make and packed with comforting flavors, this dish is perfect for a satisfying weeknight dinner or a cozy weekend meal. Topped with fresh parsley, it’s as visually appealing as it is tasty.

Ingredients

• 200g of oyster mushrooms
• 100g of pasta (any type)
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 150ml of vegetable broth
• 100ml of sour cream (or dairy-free alternative)
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta in a pot of boiling salted water according to the package instructions, then drain and set aside.
2. In a frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and cook for another minute, until fragrant.
4. Stir in the oyster mushrooms and cook until soft and slightly browned, about 5-7 minutes.
5. Sprinkle paprika over the mushrooms and mix well, then pour in the vegetable broth and bring to a simmer.
6. Let it simmer for about 5 minutes, then reduce the heat to low and stir in the sour cream. Mix until well combined and heated through.
7. Add the cooked pasta to the mushroom mixture, tossing everything together until the pasta is well coated.
8. Season with salt and black pepper to taste.
9. Serve hot, garnished with fresh parsley.

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