Ricipe
Macaroni Cheese Recipe - Perfect Food
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 20 min
- Calories: 570 kcal
- Difficulty: medium
Savor the ultimate comfort food with our Creamy Macaroni with Cheese Delight recipe! This rich and cheesy dish features tender elbow macaroni enveloped in a luscious blend of cheddar and Parmesan, enhanced with garlic and mustard powder for an extra layer of flavor. The smooth, velvety cheese sauce clings to every bite, while a golden, crispy topping provides the perfect finishing touch. Simple to prepare with everyday ingredients, this classic favorite is ideal for family dinners or special occasions. Bake it to perfection and relish in a creamy, cheesy delight!
Ingredients
Directions
- Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain using a colander and set aside.
- In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk together to form a roux.
- Slowly pour in the milk while continuously whisking to avoid lumps. Cook until the mixture thickens, about 5 minutes.
- Stir in the garlic powder, mustard powder, salt, and pepper into the thickened mixture.
- Add the shredded cheddar cheese and grated Parmesan cheese to the pot and stir until completely melted and smooth.
- Combine the cooked macaroni with the cheese sauce, stirring well to coat.
- Preheat your oven to 180°C (350°F) and transfer the macaroni and cheese mixture to a baking dish.
- For an extra crunchy top, feel free to sprinkle additional cheese on top. Bake for 15 minutes or until golden and bubbly.
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