Ricipe
Authentic Kung Pao Chicken Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 23 min
- Calories: 525 kcal
- Difficulty: medium
Kung Pao Chicken is a beloved dish from Sichuan cuisine, celebrated for its vibrant flavors, juicy chicken, and crunchy peanuts. This traditional recipe strikes a delightful balance of savory, spicy, and a hint of sweetness, achieved through a flavorful marinade and an aromatic stir-fry sauce. The inclusion of Sichuan peppercorns imparts a distinctive numbing heat, while bell peppers contribute a fresh touch and vibrant color. Easy to make and rich in protein, this dish is ideal for a quick weeknight dinner or an impressive homemade Chinese feast.
Ingredients
Directions
- Start by cutting the chicken breast into bite-sized pieces and marinating them in a mixture of soy sauce, rice vinegar, and cornstarch for 15 minutes.
- Heat the vegetable oil in a wok over medium-high heat.
- Add the minced garlic and ginger to the wok, stir-fry until fragrant.
- Add the marinated chicken pieces into the wok and stir-fry until cooked through, about 5-7 minutes.
- In a small bowl, mix hoisin sauce with a splash of water, then add this to the chicken.
- Add in the diced bell peppers, peanuts, and Sichuan peppercorns, and stir-fry for another 2-3 minutes.
- Season with salt and black pepper to taste, then remove from heat.
- Garnish with chopped green onions before serving.
