Ricipe
Avgolemono Soup Recipe – Traditional Greek Egg Soup
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 5 min
- Calories: 385 kcal
- Difficulty: medium
This is for Avgolemono Soup, a traditional Greek soup noted for its creaminess and brightness in flavor. Comforting yet light, this will be made with chicken broth, eggs, lemon juice, and rice. It is a great dish for a quick but delicious meal and a delight when exploring Mediterranean cuisine.
Ingredients
Directions
- In a large pot, bring the chicken broth to a gentle boil over medium heat.
- In a mixing bowl, whisk the eggs and lemon juice together until well combined.
- Once the broth is hot, slowly ladle a small amount into the egg mixture while continuously whisking. This will temper the eggs and prevent curdling.
- Gradually add the egg mixture back into the pot, stirring continuously until fully incorporated.
- Add the cooked rice to the soup and stir well.
- Season with salt and pepper to taste, and heat gently until everything is warmed through, ensuring not to boil the soup after adding the egg mixture.
