Ricipe
Bacon Wrapped Smokies With Brown Sugar And Butter
- Serves: 2 People
- Prep Time: 35 min
- Cooking: 25 min
- Calories: 570 kcal
- Difficulty: medium
If you're in search of a crowd-pleasing appetizer, look no further than these Bacon-Wrapped Smokies with Brown Sugar and Butter. They offer a delightful mix of sweet, savory, and smoky flavors. Juicy cocktail sausages are wrapped in crispy bacon, and a luscious glaze of brown sugar and butter caramelizes them beautifully. A touch of paprika and black pepper adds just the right amount of kick, making each bite utterly irresistible. Perfect for game day, parties, or holiday celebrations, this simple recipe is sure to be a favorite!
Ingredients
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut each slice of bacon in half. Take one cocktail sausage and wrap it with a half slice of bacon, securing it with a toothpick or skewer. Repeat this for all sausages.
- In a small saucepan, melt the butter over low heat and then mix in the brown sugar, black pepper, and paprika until combined.
- Place the bacon-wrapped sausages on the prepared baking sheet and brush them generously with the brown sugar and butter mixture.
- Bake in the preheated oven for about 25 minutes or until the bacon is crispy and browned, turning them halfway through for even cooking.
- Remove from the oven and allow them to rest for a few minutes before serving. Enjoy your delicious bacon-wrapped smokies.
