Baked Brie Recipe With Jam

Name: Baked Brie Recipe With Jam
Prep time: 25 min
Cook time: 20 min
Yield: 2 servings
Cuisine: American

Snacks Views: 60 Created: Mar 17, 2025

Serves: 2 People
Prep Time: 25 min
Cooking: 20 min
Calories: 400 kcal
Difficulty: medium

Dive into the deliciousness of Baked Brie Recipe with Jam, a classic French appetizer that you can whip up in just 25 minutes! This fun recipe features creamy Brie and sweet jam, all wrapped up in flaky puff pastry for a delightful 400 kcal treat. With its perfectly golden crust and a sprinkle of fresh herbs, it’s best served alongside some crunchy crackers for a truly enjoyable snack!

Ingredients

1 round Brie cheese (about 8 oz)
1/4 cup of your favorite jam (e.g., raspberry or fig)
1 sheet of puff pastry (thawed)
1 egg (beaten, for egg wash)
Fresh herbs (like rosemary or thyme, for garnish)
Crackers or sliced baguette (for serving)

Directions

Preheat the oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface to smooth it out.
Place the Brie cheese in the center of the puff pastry.
Spread the jam evenly over the top of the Brie cheese.
Fold the puff pastry over the Brie, sealing it completely and trimming any excess pastry.
Brush the top with the beaten egg to give it a golden color when baked.
Place the wrapped Brie on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes, or until the pastry is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh herbs and serve with crackers or sliced baguette.