Ricipe
Baked Swedish Meatball Recipe
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 30 min
- Calories: 520 kcal
- Difficulty: medium
Savor the delightful, comforting taste of Oven-Baked Swedish Meatballs, a timeless dish with a creamy touch. These juicy meatballs, crafted from a balanced mix of ground beef and pork, are baked in the oven until just right and smothered in a rich, savory gravy. With the addition of Worcestershire sauce, soy sauce, and dried thyme, they offer a wonderful depth of flavor that complements mashed potatoes or buttered noodles perfectly. This simple yet satisfying dish is perfect for family meals or special gatherings.
Ingredients
Directions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into meatballs, about the size of a golf ball, and place them on a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until cooked through and browned on the outside.
- In the meantime, prepare the sauce by whisking the flour in the cream until smooth and then adding in the beef broth gradually.
- Simmer on low heat until the sauce thickens, stirring continuously.
- Once the meatballs are done, remove them from the oven and pour the creamy sauce over them.
- Garnish with fresh parsley before serving with sides of your choice.
