Ricipe
Barefoot Contessa Turkey Burger Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 7 min
- Calories: 460 kcal
- Difficulty: easy
The Barefoot Contessa Turkey Burgers are a healthier, flavorful twist on classic burgers, perfect for a quick and satisfying meal. With a preparation time of just 30 minutes, this recipe is beginner-friendly and easy to follow. The ground turkey is mixed with breadcrumbs, Parmesan, and a blend of seasonings like garlic powder, onion powder, and fresh parsley, creating juicy, well-seasoned patties. Cooked on a grill pan until golden brown, these burgers are served on toasted whole wheat buns with fresh lettuce, tomato slices, and pickles for a light and delicious finish.
Ingredients
Directions
- In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, parsley, and a pinch of salt and pepper.
- Gently mix the ingredients until just combined, being careful not to over-mix.
- Shape the mixture into two patties, making a small indent in the center of each to prevent them from puffing up while cooking.
- Preheat a grill pan over medium heat and lightly oil it with cooking spray or a little oil.
- Cook the patties in the grill pan for about 5-7 minutes on each side, or until they are fully cooked and golden brown.
- While the patties are cooking, toast the whole wheat burger buns on the grill until they are lightly browned.
- Assemble the burgers by placing a turkey patty on each bun, then topping with lettuce, tomato slices, and pickles.
- Serve immediately and enjoy your tasty turkey burgers!
