Ricipe
Beef Sirloin Tip Roast Crock Pot Recipe
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 3 h
- Calories: 475 kcal
- Difficulty: medium
This Slow-Cooked Sirloin Tip Roast is an ideal choice for a comforting and delicious meal. Prepared slowly in a Crock Pot, the beef soaks up the rich flavors of garlic, onion, and thyme, resulting in an incredibly tender texture. The inclusion of carrots and onions adds a touch of natural sweetness, while the beef broth ensures everything stays moist and savory. Whether enjoyed on its own or alongside mashed potatoes or rice, this dish offers an easy and satisfying way to savor a classic slow-cooked roast.
Ingredients
Directions
- Start by heating olive oil in a pan over medium heat.
- Sear the beef sirloin tip roast on all sides until it’s nicely browned.
- Once seared, transfer the roast to the crock pot.
- Sprinkle garlic powder, onion powder, dried thyme, salt, and pepper over the roast.
- Next, pour beef broth into the crock pot around the roast.
- Add the chopped carrots and sliced onion on top.
- Cover the crock pot and let it cook on low for 6 hours or on high for 3 hours, until the roast is tender.
- After cooking, slice the roast and serve it alongside the vegetables and broth.
