Ricipe
Belizean Johnny Cake Recipe: Easy Step-by-Step Guide
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 30 min
- Calories: 780 kcal
- Difficulty: medium
Experience the true flavors of Belize with this delightful Belizean Johnny Cake Recipe! These light and buttery rolls are a cherished part of Belizean cuisine, making them ideal for breakfast, snacks, or as a complement to savory meals. With just a few basic ingredients like flour, butter, and milk, this straightforward recipe produces golden, soft cakes in only 45 minutes. Whether you enjoy them warm with a spread of jam or alongside hearty stews and meats, these Johnny Cakes will surely whisk your taste buds away to the Caribbean. Give this traditional recipe a try and bring a taste of Belize into your home.
Ingredients
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Gradually add the milk and beaten egg to the mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 2-3 minutes.
- Divide the dough into two equal portions and shape them into discs about 1 inch thick.
- Place the discs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
