Ricipe
Best Beer Batter Recipe NZ | Crispy & Easy Kiwi-Style Batter
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 4 min
- Calories: 668 kcal
- Difficulty: easy
Are you searching for the ultimate crispy beer batter recipe nz to elevate your fish, seafood, or veggies? This straightforward New Zealand-style beer batter provides a light, golden crunch with just the right flavor. With basic pantry ingredients and your choice of cold beer, you can whip up a deliciously crispy coating that's ideal for fish and chips or tempura-style dishes. Whether you're a beginner or an experienced cook, this reliable recipe is quick, easy, and bound to impress. Follow our step-by-step guide to create restaurant-quality crispy batter right in your kitchen.
Ingredients
Directions
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder.
- Gradually whisk in the cold beer until the batter is smooth and free of lumps.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, dip your choice of vegetables or seafood into the batter and carefully place them in the hot oil.
- Fry until golden brown and crispy, about 2-3 minutes on each side.
- Remove with a spatula and drain on paper towels.
