Ricipe
Bone Broth Recipe Slow Cooker
- Serves: 2 People
- Prep Time: 65 min
- Cooking: 12 h
- Calories: 380 kcal
- Difficulty: medium
Discover the rich, comforting flavors of homemade Slow Cooker Bone Broth. Simmered for hours, this broth draws out essential nutrients from beef and chicken bones, resulting in a nourishing, collagen-rich elixir. Enhanced with onions, carrots, celery, garlic, and aromatic spices, it’s perfect for sipping or as a foundation for soups and stews. This simple, hands-off recipe yields a smooth, nutrient-packed broth, great for gut health and boosting immunity. Serve it warm, topped with fresh parsley, and savor the comfort in every sip!
Ingredients
Directions
- Place the beef and chicken bones in the slow cooker.
- Add the water and apple cider vinegar to the bones, allowing it to sit for 20 minutes to help extract the nutrients.
- Add the quartered onion, chopped carrots, chopped celery, crushed garlic, black peppercorns, and bay leaves into the slow cooker.
- Set the slow cooker to low and cook for a total of 12 hours, but you can check the broth after 60 minutes for taste.
- After the time is up, strain the broth through a fine mesh strainer into a large pot to remove the solids.
- Taste and adjust seasoning if necessary, and heat on the stove if desired before serving.
- Garnish with fresh parsley before enjoying your rich and savory bone broth.
