Ricipe
Brioche Bread Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 55 min
- Calories: 335 kcal
- Difficulty: medium
Brioche bread is a traditional French loaf celebrated for its rich, buttery taste and soft texture. Ideal for breakfast or as a foundation for sandwiches, this bread has a hint of sweetness and is quite versatile. While it does need some kneading and rising time, the outcome is a soft, fluffy loaf that makes the effort worthwhile. This recipe will walk you through the process of making delightful homemade brioche bread, perfect for enjoying fresh from the oven or toasted with your favorite spreads.
Ingredients
Directions
- In a mixing bowl, combine the warm milk and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- In another bowl, whisk together the flour, sugar, and salt.
- Add the eggs and softened butter to the yeast mixture, and mix thoroughly.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 15 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 20-25 minutes, or until it is golden brown and sounds hollow when tapped.
