Ricipe
Brunswick Stew Recipe
- Serves: 2 People
- Prep Time: 75 min
- Cooking: 50 min
- Calories: 460 kcal
- Difficulty: medium
Enjoy a warm and comforting bowl of Hearty Brunswick Stew, a beloved Southern classic brimming with tender chicken, smoked sausage, and colorful vegetables. Slowly simmered in a savory broth enriched with Worcestershire sauce and paprika, this one-pot meal is both hearty and satisfying. The blend of smoky, savory, and slightly tangy flavors makes it an ideal choice for chilly evenings or family get-togethers. Simple to make and loaded with protein, this stew is a nutritious delight perfect for any occasion.
Ingredients
Directions
- Start by heating olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing them until they turn translucent.
- Then, incorporate the sliced smoked sausage and cook for about 5 minutes until it’s slightly browned.
- Next, add the boneless chicken thighs and cook until they are browned on all sides.
- Stir in the frozen mixed vegetables and canned diced tomatoes.
- Pour in the chicken broth and mix in Worcestershire sauce, paprika, salt, and black pepper.
- Bring the mixture to a boil, then lower the heat and let it simmer for 30-40 minutes until the chicken is fully cooked and tender.
- Take the chicken thighs out of the pot, shred them using two forks, and return the shredded meat to the stew.
- Let it simmer for another 10-15 minutes, stirring occasionally, until the stew reaches your desired thickness.
