Ricipe
Buffalo Chicken Dip Recipe With Cream Cheese
- Serves: 2 People
- Prep Time: 35 min
- Cooking: 25 min
- Calories: 315 kcal
- Difficulty: medium
Buffalo Chicken Cream Cheese Dip is a creamy, spicy, and cheesy appetizer that's ideal for game nights, parties, or any gathering. This mouthwatering dip blends tender shredded chicken with zesty hot sauce, smooth cream cheese, and ranch dressing for a bold and flavorful experience. Finished with melted cheddar and fresh green onions, it's baked until bubbly, ensuring every bite is a deliciously rich and zesty delight. Serve it warm with tortilla chips, celery sticks, or crackers for a crowd-pleasing snack that’s bound to vanish quickly!
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing until smooth.
- Add the shredded chicken to the mixture and stir until fully combined.
- Season with salt and pepper to taste, then fold in the shredded cheddar cheese and half of the chopped green onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25 minutes, or until heated through and bubbly.
- Remove from the oven and sprinkle the remaining green onions on top.
- Serve warm with tortilla chips, celery sticks, or vegetable dippers.
