Ricipe
Buttermilk Rolls Recipe: Perfect for Family Dinners
- Serves: 2 People
- Prep Time: 35 min
- Cooking: 20 min
- Calories: 537 kcal
- Difficulty: medium
Soft, fluffy, and slightly sweet, these Buttermilk Rolls are the perfect addition to any meal. Made with simple ingredients like all-purpose flour, buttermilk, and melted butter, these rolls boast a rich, tender crumb and a golden-brown crust. Whether served warm with butter or as a side to soups and stews, these homemade rolls will elevate your dining experience. The easy-to-follow recipe ensures a delightful texture with a hint of tang from the buttermilk. Enjoy these freshly baked rolls straight from the oven!
Ingredients
Directions
- Preheat the oven to 200°C (390°F).
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and egg until well blended.
- Pour the wet ingredients into the dry ingredients and mix gently until a dough forms. Be careful not to overmix.
- Turn the dough out onto a floured surface and knead gently for about a minute.
- Roll the dough out to about 1 inch thick using a rolling pin.
- Cut out the rolls using a biscuit cutter or a glass and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
- Remove from the oven and let cool slightly before serving.
