Ricipe
Cheese tteokbokki Recipe
- Serves: 4 People
- Prep Time: 25 min
- Cooking: 13 min
- Calories: 600 kcal
- Difficulty: medium
Savor the deliciousness of Cheese Tteokbokki, a beloved Korean street food that combines spice, cheese, and comfort! This dish features soft, chewy rice cakes and savory fish cakes simmered in a rich gochujang sauce, creating a delightful mix of sweet, spicy, and umami flavors. With melted mozzarella cheese on top, it becomes irresistibly creamy and indulgent. Finished with a sprinkle of green onions and sesame seeds, it’s a must-try for anyone looking for a tasty and satisfying snack or main course. Enjoy it on its own or pair it with ramen, eggs, or dumplings for a truly epic meal!
Ingredients
Directions
- In a large pan, mix together water, gochujang, sugar, soy sauce, and sesame oil. Stir until everything is well combined.
- Add the rice cakes and fish cakes to the pan. Cook over medium heat for around 10 minutes, stirring occasionally, until the rice cakes become soft and the sauce thickens.
- Lower the heat and sprinkle shredded mozzarella cheese on top. Cover the pan and let it melt for about 2-3 minutes.
- Once the cheese has melted, remove the lid and gently stir to blend the cheese with the tteokbokki.
- Before serving, garnish with chopped green onions and sesame seeds.
