Chichi Dango Recipe

Name: Chichi Dango Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 2 servings
Cuisine: American

Snacks Views: 36 Created: Mar 05, 2025

Serves: 4 People
Prep Time: 60 min
Cooking: 45 min
Calories: 410 kcal
Difficulty: medium

Chichi Dango Recipe is a soft, chewy, and lightly sweet Hawaiian mochi treat that melts in your mouth. Made with sweet rice flour, coconut milk, and a hint of vanilla, this delicacy is perfect for snacking or dessert. Traditionally enjoyed at celebrations and gatherings, Chichi Dango Recipe is a simple yet irresistible treat!

Ingredients

2 cups sweet rice flour (mochi flour)
1 cup sugar
1 cup coconut milk
1/2 cup water
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder

Directions

In a large mixing bowl, mix together sweet rice flour, sugar, baking powder, and salt.
In a separate bowl, whisk together coconut milk, water, and vanilla extract.
Slowly incorporate the wet ingredients into the dry ingredients, stirring until the mixture is smooth and well combined.
Pour the batter into a greased 8-inch square baking dish.
Steam the mixture over boiling water for approximately 45-60 minutes, or until it is set.
Allow it to cool completely before cutting it into squares.