Chinese Vegetable Spring Roll Recipe

Name: Chinese Vegetable Spring Roll Recipe
Prep time: 35 min
Cook time: 20 min
Yield: 2 servings
Cuisine: American

Snacks Views: 26 Created: Jan 30, 2025

Serves: 2 People
Prep Time: 35 min
Cooking: 20 min
Calories: 440 kcal
Difficulty: medium

Crispy, golden, and bursting with flavor, our Chinese Vegetable Spring Rolls make for an ideal appetizer or snack! Stuffed with a tasty blend of cabbage, carrots, bell peppers, and mushrooms, these spring rolls deliver a delightful crunch in every bite. Seasoned with soy sauce and sesame oil, the filling is fragrant and rich in umami. Fried to perfection, they are best served hot and crispy alongside your favorite dipping sauce. Perfect for parties or family dinners, these spring rolls are simply irresistible!

Ingredients

100g of cabbage, finely chopped
50g of carrots, grated
50g of bell peppers, thinly sliced
50g of mushrooms, chopped
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sesame oil
10 Spring roll wrappers
Oil for frying

Directions

In a mixing bowl, combine the chopped cabbage, grated carrots, sliced bell peppers, chopped mushrooms, and minced garlic.
Add the soy sauce and sesame oil to the vegetables, mixing well to coat everything evenly.
Place a spring roll wrapper on a flat surface and spoon a small amount of the vegetable mixture onto the lower third of the wrapper.
Fold the sides of the wrapper over the filling, then roll it up tightly to create a spring roll, sealing the edge with a bit of water.
Repeat this process with the remaining wrappers and filling.
Heat oil in a frying pan over medium heat.
Fry the spring rolls in the hot oil until they turn golden brown and crispy, turning them occasionally for even cooking.
Once done, remove the spring rolls from the pan and drain them on paper towels to get rid of any excess oil.