Chokecherry Pudding Recipe

Chokecherry Pudding Recipe

The dessert Chokecherry Pudding Delight presents a velvety texture with the distinctive tartness of chokecherries as its main feature. The homemade dessert achieves a perfect balance between its sweet and tangy elements which produces a delightful taste experience. The pudding achieves its luxurious texture through cornstarch thickening and the addition of vanilla and butter creates a richer flavor profile. This pudding works as a comforting dessert during any season because it can be served either chilled or warm. The dessert stands alone as a treat but you can enhance its experience by topping it with whipped cream or crushed nuts.

Ingredients

• 1 cup of chokecherries, pitted
• 1/2 cup of sugar
• 2 cups of milk
• 1/4 cup of cornstarch
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 tablespoon of butter

Directions

1. Place pitted chokecherries with sugar in a saucepan and heat them on medium heat.
2. The chokecherries will become soft while the mixture transforms into a syrup during the 10-minute cooking process.
3. In a separate mixing bowl whisk the milk with cornstarch and salt and vanilla extract until the mixture becomes smooth.
4. Add the milk mixture to the saucepan containing the chokecherry syrup while continuously stirring.
5. The mixture needs to be heated on medium heat while being whisked until it reaches a thickened state and starts bubbling during 5-7 minutes.
6. After removing the saucepan from heat add the butter to the mixture and stir until it dissolves completely.
7. The pudding needs to be poured into serving dishes before it cools down to room temperature then it should be chilled in the refrigerator for at least 15 minutes before serving.