Ricipe
Chokecherry Pudding Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 25 min
- Calories: 290 kcal
- Difficulty: medium
Chokecherry Pudding Delight is a rich, creamy dessert that highlights the unique tartness of chokecherries combined with a smooth, velvety pudding texture. This homemade treat balances sweetness and tanginess, creating a delightful blend of flavors. The cornstarch-based thickening method ensures a luscious consistency, while vanilla and butter enhance the overall taste. Whether served warm or chilled, this pudding makes for a perfect comfort dessert, ideal for any season. Enjoy it as a standalone dish or pair it with whipped cream or crushed nuts for added indulgence.
Ingredients
Directions
- In a saucepan, combine the pitted chokecherries and sugar over medium heat.
- Cook until the chokecherries soften and the mixture turns syrupy, which should take about 10 minutes.
- In a mixing bowl, whisk together the milk, cornstarch, salt, and vanilla extract until the mixture is smooth.
- Gradually add the milk mixture to the saucepan with the chokecherry syrup, stirring constantly.
- Keep cooking the mixture over medium heat, whisking until it thickens and starts to bubble, which will take around 5-7 minutes.
- Once thickened, remove the saucepan from the heat and stir in the butter until it melts and is fully incorporated.
- Pour the pudding into serving dishes and allow it to cool to room temperature before refrigerating for at least 15 minutes before serving.
