Ricipe
Corn Casserole With Jiffy Mix Recipe
- Serves: 2 People
- Prep Time: 50 min
- Cooking: 45 min
- Calories: 540 kcal
- Difficulty: medium
This Cheesy Corn Casserole made with Jiffy Mix is the perfect comfort food, blending sweet corn, creamy sour cream, and rich cheddar cheese into a golden, fluffy bake. With just a handful of simple ingredients and minimal prep time, this dish is ideal for family dinners, potlucks, and holiday gatherings. The addition of garlic and onion powder boosts the savory flavors, while the melted butter ensures it stays wonderfully moist. Enjoy this warm, cheesy, and slightly sweet casserole as a side dish or on its own!
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, corn kernels, sour cream, shredded cheddar cheese, melted butter, garlic powder, onion powder, and black pepper.
- Mix all ingredients well until fully combined and the batter is smooth.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool for a few minutes before serving.
