Ricipe
Cottage Cheese Bagel Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 20 min
- Calories: 385 kcal
- Difficulty: medium
Kick off your morning with a delicious Cottage Cheese Bagel Recipe that's not just tasty but also loaded with protein and fresh flavors. With a delightful topping of cherry tomatoes, fragrant basil, and a drizzle of olive oil, it makes for a wholesome and satisfying choice for breakfast or a quick snack. It's super easy to whip up and simply scrumptious why not give it a go today?
Ingredients
Directions
- Start by preheating your oven to 375°F (190°C).
- Next, take those bagels and slice them in half, then lay them out on a baking sheet.
- In a mixing bowl, combine the cottage cheese with a pinch of salt, a dash of pepper, and a drizzle of olive oil, stirring until everything is nicely blended.
- Spread this creamy mixture generously over each bagel half.
- Now, add some halved cherry tomatoes and sprinkle on some chopped basil for that fresh touch.
- Pop them in the oven and let them bake for about 15-20 minutes, or until the bagels are golden and the cheese is warmed through.
- Once they're done, take them out and let them cool for a few minutes before diving in!
